Fine Dining at The Lion Hotel
The Lion Hotel offers diners a real taste of Staffordshire, using locally sourced, fresh, seasonal ingredients. Our menu changes frequently, an example of the dishes you might be tempted by on your visit to The Lion Hotel are listed below.
To make an enquiry, please call us on 01902 850 123.
Early Diner Menu
2 courses £9.95
3 courses £13.95
Monday - Saturday
Available 12:00 - 6:45pm
STARTERS
Home-made soup of the day (vegetarian) £4.25
Tomato, chorizo and chickpea soup £4.95
Mushrooms, garlic toast, herb cream £4.95
Chicken liver pâté, red onion marmalade £5.45
Hummous, toasted pita, red pepper wedges £5.45
Mussels, prawns and crayfish, white wine, cream £5.45
Rosette of melon, macerated berries, watermelon shooter £5.45
SALADS
Available in Small £5.45 or Large £8.95
Feta, apple, caramelised walnut and mixed leaves
Classic chicken Caesar, anchovies, croutons, parmesan
Prawn, crayfish and marie rose sauce, tomato and cucumber
Pear, roasted cashew, celery and Shropshire blue cheese
COLD SANDWICHES - £5.95
Available on white or granary bread
Ham and English mustard
Roast beef and horseradish
Prawn, crayfish and Marie rose
Smoked salmon and watercress
Mature cheddar and tomato chutney
HOT SANDWICHES - £6.95
Available on toasted white, toasted granary or warm ciabatta
Bacon, brie and cranberry chutney
Rump steak, tomato and red onion marmalade
Brie, sun blushed tomato, red onion marmalade
Chicken and bacon club, tomato, lettuce, mayonnaise
Croque Madame – toasted ham and cheese, fried egg
MAINS - £8.95
Beer battered fish, chips, peas, tartare sauce
Honey-mustard glazed ham, egg, chips, peas
Feta, tomato, spinach, basil and pine nut penne
Basil gnocchi, spinach, peas, roasted tomato sauce
Grilled summer vegetables, halloumi, rocket and fennel salad
New sunmer style a la Carte Menu
NOW AVAILABLE
Monday - Thursday 12:00 - 9:00pm
Friday & Saturday 12:00pm - 10:00pm
Locally made bread, oil and vinegar £1.50
Chilli marinated feta £1.50
Semi dried tomatoes £1.50
Mixed Greek olives £1.50
STARTERS
Home-made soup of the day (vegetarian) £4.25
Tomato, chorizo and chickpea soup £4.95
Mushrooms, garlic toast, herb cream £4.95
Chicken liver pâté , red onion marmalade £5.45
Hummous, toasted pita, red pepper wedges £5.45
Mussels, prawns and crayfish, white wine, cream £5.45
Rosette of melon, macerated berries, watermelon shooter £5.45
Potted crab, chorizo butter, fennel and orange £6.45
Fillet of beef carpaccio, rocket, parmesan, vinaigrette £6.95
Sharing platter(For 2) – Pâté, potted crab, pear salad, fennel & orange, toast £11.95
Mezze platter (For 2) – Marinated feta, olive, semi-dried tomatoes, hummous, breads £11.95
SALADS
Available in Small £5.45 or Large £8.95
Feta, apple, caramelised walnut, mixed leaves and red onion
Classic chicken Caesar, anchovies, croutons, parmesan
Prawn, crayfish and marie rose sauce, tomato and cucumber
Pear, roasted cashew, celery and Shropshire blue cheese
INTERMEDIATE- £1.95 each
(Not available with £9.95 early diner menu)
Home-made soup of the day
Tomato, chorizo and chickpea soup
Mövenpick fruit sorbet, berry coulis
Smoked salmon, horseradish vinaigrette
MAINS
Beer battered fish, chips, peas, tartare sauce £8.95
Honey-mustard glazed ham, egg, chips, peas £8.95
Feta, tomato, spinach, basil and pine nut penne £8.95
Basil gnocchi, spinach, peas, roasted tomato sauce £8.95
Grilled summer vegetables, halloumi, rocket and fennel salad £8.95
Mussels, prawns and crayfish, white wine, cream, garlic bread £10.95
Tiger prawns, crayfish, linguine, chilli, basil pesto £10.95
Grilled fillet of salmon, new potatoes, mange tout, sauce vierge £10.95
Chicken breast, fondant potato, spinach, mushroom cream £11.95
Home-made burger, bacon, cheese, chips, coleslaw £12.95
Rump steak, paprika chips, tomato, watercress, Diane sauce £15.95
Pan fried fillet of beef, rösti potato, cabbage and bacon, cabernet reduction £22.95
MEALS FOR 2
Chateaubriand, paprika chips, watercress, Diane sauce £49.00
Rack of lamb, rösti potato, mint sauce, rosemary jus £39.00
Mussels, prawns and crayfish marinière, garlic bread, paprika chips £22.00
Seafood platter – tiger prawns, battered fish, whitebait, crayfish cocktail £29.00
Meals for two are served as complete meals with a selection of seasonal vegetables and traditional accompaniments.
SIDE ORDERS - £2.50 each
Grain mustard mash
Smoked paprika chips
Buttered new potatoes
Mixed salad, vinaigrette
Creamed cabbage and bacon
Honey and cumin glazed carrots
Sautéed mushrooms and spinach
Mange tout and roasted red onion
[Please note this is an example of the dishes & prices that may be on our menu and may not be available on the day)